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Recipe by: jancÕ
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See below ingredients and instructions of the recipe
1 lg Onionchopped fine
2 Cloves garlic crushed
1 tb Chili powder
1 tb Paprika
1 ts Black pepper
1/2 ts Cumin
1/2 ts Cinnamon
1/4 ts Nutmeg
20 oz Can stewed tomatoes crushed
2 c Water
1 tb Red wine vinegar
1 tb Honey
Cook onion and garlic until tender. Stir in chili powder, paprika,
pepper, cum in, cinnamon, and nutmeg. Add tomatoes, water, vinegar,
and honey. Reduce heat to low. Simmer 30 minutes, stirring
occasionally until thickened and flavors are blended. Serve over
pasta.
From: matejkrf#Picard.ml.wpafb.af.mil (Richard F. Matejka). Fatfree
Digest [Volume 1 Issue 1] July 22, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A#Prodigy.com using MMCONV
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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