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Recipe by: guluzar
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See below ingredients and instructions of the recipe
4 oz COUSCOUS
1 tb DARK BROWN SUGAR
1/4 ts CINNAMON
3 tb PLAIN NONFAT YOGURT
IN A SMALL SAUCE PAN BRING 3/4 CUP WATER TO A BOIL. STIR IN COUSCOUS,
SUGAR, AND CINNAMON. REMOVE FROM HEAT. STIR IN YOGURT. COVER AND LET
STAND FOR 5 MINUTES. FLUFF WITH A FORK. DIVIDE EVENLY IN FOUR BOWLS.
MAKES 4 SERVINGS - EACH SERVING = 126 CALORIES, 4 g PROTEIN, 0 g FAT,
26 g CARBS, 12 mg SODIUM, 0 mg CHOL. EACH SERVING IS FAT FREE (0 %).
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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