Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Chicken breast halves 1/2 ts Ginger,ground
1/3 c Teriyaki sauce,low-sodium 1/2 c Walnuts,chopped
3 tb Teriyaki sauce,low-sodium 1 c Rice,long-grain,cooked
2 tb Peanut oil 1 Orange,peeled sectioned
1/2 ts Sesame seeds 1/2 Lemon,sliced

1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate
for 1-2 hours.
2. Drain chicken; slice into thin strips. Stir-fry chicken in oil in
large skillet over medium-high heat 5 minutes until cooked through.
Add sesame seeds, ginger, walnuts, 3 tablespoons teriyaki sauce and
rice; stir-fry to heat through. Add orange and lemon. Serve.
(Pam Pearson, Pawtucket RI)

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