Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ts Finely Shredded Orange Peel
1/2 c Orange Juice
2 ts Cornstarch
1/4 ts Ground Cinnamon
11 oz Mandarin Orange Sect., Drain
1/2 c Bisquick
2 tb Sugar
2 tb Milk
1 ts Sugar
1 x Dash Ground Cinnamon

In a 1-quart casserole stir together orange juice, cornstarch and 1/4
t ground cinnamon. Micro-cook, uncovered, on 100% power for 1 1/2 to
2 minutes or till thickened and bubbly, stirring every 30 seconds.
Stir in drained mandarin orange sections and finely shredded orange
peel. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or
till mixture is heated through. Meanwhile for dumplings, stir
together Bisquick and 2 T sugar. Add milk, stirring just till
moistened. Drop mixture into four mound atop the hot orange mixture.
Micro-cook, uncovered, at 50% power for 6 to 7 minutes or till
dumplings are just set. Stir together the 1 t sugar and dash of
ground cinnamon. Sprinkle sugar mixture atop dumplings.

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