Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Fresh Fennel
1 ts Grated Orange Rind
1/4 ts Salt
1/8 ts Pepper
1/4 ts Fennel Seeds Crushed
1/4 c Unsweetened Orange Juice
1 tb Olive Oil
1 Seedless Oranges, Each
Peeled Cut Crosswise
Into 8 Slices
2 Pink Grapefruit, Each
Peeled Cut Crosswise
Into 4 Slices
1 sm Purple Onion Sliced Rings
1 sm Head Radicchio

Trim Outer Leaves From Fennel; Reserve 1 T. Feathery Leaves. Cut
Fennel Bulb in Half Crosswise Then Lengthwise Into Thin Slices.
Combine Fennel Bulb, Reserved Leaves, Orange Rind, Salt, Pepper,
Fennel Seeds, Orange Juice Oil in A Medium Bowl, Tossing Gently.
Cover Chill. Drain, Reserving Liquid.
Spoon Fennel Mixture Into Center Of A Round Serving Platter.
Arrange Oranges Grapefruit Around Fennel Mixture; Top With Onion.
Place Radicchio Around Outside Of Platter, Tucking Leaves Under
Orange Grapefruit Slices. Drizzle With Reserved Orange Juice
Mixture.
(Fat 2. Chol. O.)

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