Real citrus-wine chicken

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Recipe by: cloe

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Frying Chicken, Skinned 1 c Orange Juice
Cut Up (Less Calories When 1 c White Wine
Skinned) 1 ts Worcestershire Sauce
1/4 ts Salt 1 cl Garlic Minced
1/4 ts Pepper 2 tb Cornstarch
1/4 ts Onion Powder 1/4 c Water
1/4 tb Paprika 3 Packets Equal
1 tb Oleo, Diet

Lightly Sprinkle Chicken Pieces With Salt, Pepper, Onion Powder Paprika.
Place Chicken in Non Stick Shallow Casserole. Melt Oleo. Brush Chicken
Pieces. Bake At 375 For 40 Minutes. Combine Juice, Wine, Worcestershire
Sauce Garlic. Pour Over Chicken. Cover Bake 20 Min. OR Until Tender.
Remove Chicken. Combine Cornstarch Water. Add To Pan Juices. Cook Over
Medium Heat, Stirring Constantly Until Thickened. Remove From Heat. Stir in
Equal. Serve Sauce Over Chicken.