Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 ea Clams 3 tb Butter
1 3/4 c Half half 1 ts Basil
3 c Water 1 ea Sliced onion
1 tb Soy sauce 1 ts Parsley
1/2 lb Sliced pork 3 ea Diced potatoes
2 ea Cloves garlic, crushed 1 ts Thyme

Combine clams, their liquid and water; bring to a boil. Drain clams,
reserving liquid. Remove clams from shells; chop meat; set aside. In
butter, fry pork with onions, until onions are clear. Add potatoes and
liquid from clams; simmer 20 minutes. Stir in half half,
seasonings, and clams. Heat through. Serve hot.

Calories per serving: Number of Servings: 4 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MARY SMITH On 04-16-95

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