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Recipe by: ulrich
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See below ingredients and instructions of the recipe
3 8-oz pkg cream cheese
2 cn Minced clams
1 cn Drained clam juice
1 ts Horseradish sauce
1/2 c Chopped green onions
1 ts Worcestershire
Sauce
Heat thoroughly until cheese melts in crock pot or similar. Cook on
low heat 3-4 hours. Serve hot.
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