Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea PREBAKED CRUSTS
12 oz PROVOLONE CHEESE
2 x CLOVES GARLIC
1 c PIZZA SAUCE
1 lb ITALIAN SAUSAGE
2 ts ITALIAN HERB SEASONING
16 oz SLICED MUSHROOMS
5 oz RIPE OLIVES
2/3 c CHOPPED GREEN PEPPER
3 1/2 oz PEPPERONI
12 oz MOZZARELLA CHEESE

DIVIDE ALL INGREDIENTS IN HALF. FOR EACH PIZZA, COVER CRUST WITH
PROVOLONE CHEESE. STIR GARLIC INTO SAUCE, THEN SPREAD OVER PROVOLONE.
TOP WITH SAUSAGE, THEN SPRINKLE WITH ITALIAN SEASONING. LAYER OLIVES
MUSHROOMS, GREEN PEPPER AND PEPPERONI. SPRINKLE WITH MOZZARELLA
CHEESE. BAKE AT 400 DEG F. FOR 15 TO 20 MINUTES OR UNTIL CHEESE
MELTS. NOTE: BAKE EACH PIZZA SEPARATELY ON PREHEATED BAKING SHEET.

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