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Recipe by: solena
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See below ingredients and instructions of the recipe
-Jo Ferry cmsj69b 1 ts Baking soda
1 1/4 c Margarine; softened 1/2 ts Salt
3/4 c Brown sugar; packed 1 ts Cinnamon
1/2 c Sugar 1/8 ts Nutmeg
1 Egg 3 c Oatsl
1 ts Vanilla 2 c Chocolate chips
1 1/2 c Flour 1 c Walnuts; chopped
Heat oven to 350. Cream margaine with sugars until light and
fluffy. Beat in egg and vanilla. Stir flour with baking soda, salt
and spices; add to creamed mixture, mixing well. Stir in oats. Fold
in chips and nuts. Drop by rounded tablespoon onto ungreased cookie
sheets. Bake 8 to 9 minutes for a chewy cookies, 10 to 11 minutes for
a crisp cookie; remove to wire cooling racks. Store in tightly
covered container. About 6 dozen 2" cookies.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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