Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Chicken, cooked cubed
2 c Rice, cooked in chicken brot
1 1/4 c Mayonnaise
6 tb Lemon juice
3/4 c Almonds, slivered
1 c Cornflakes, crushed
2 c Celery, cooked cubed
2 cn Cream of chicken soup
Onion, chopped
6 x Eggs, hard-boiled, chopped
1/4 c Butter, melted

Prepare chicken, celery, and rice. Combine cream of chicken soup,
mayo., onion, lemon juice, and chopped eggs. Add first three
ingredients and mix well. Place in casserole for baking.
Heat almonds in melted butter and pour on top of cassrole. Top with
cornflakes. Bake at 350 for 45 minutes.

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