Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Neufchatel cheese, softened -cheese
1/4 c Plain nonfat yogurt 2 ts Grated onion
4 oz Shredded reduced-fat 40% 2 ts Prepared horseradish
-less-fat cheddar cheese 1 ts Country-style Dijon Mustard
4 oz Shredded reduced-fat Swiss 1/4 c Chopped fresh parsley

Combine Nuefchatel cheese and yogurt in a large mixing bowl; beat at
medium speed of an electric mixer until smooth. Add cheddar cheese
and next 4 ingredients; stir well. Cover and chill at least 1 hour.
Shape cheese mixture into a ball, and sprinkle with parsley. Press
parsley gently into cheese ball. Wrap cheese ball in heavy-duty
plastic wrap and chill. Serve with assorted unsalted crackers. NOTE:
Prepare this crowd-pleasing appetizer up to a week ahead, if
necessary. If you make the cheese ball more than a day ahead, wait
until party time to add parsley. Yield 2 cups (about 39 calories per
tablespoon).

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