Real coconut candy
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Recipe by: bregitta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Granulated sugar
1 c Milk
3 c Grated coconut
Boil the sugar and milk over a medium heat until it forms a thin
syrup. (232 to 240 degrees on your candy thermometer) Add grated
coconut, stirring frequently to prevent burning. When mixture
thickens, drop by the spoonful onto a piece of waxed paper and allow
to cool. This will make 24 nice pieces.
A drop of your favorite seasonal food coloring can be added for
variety.
From: Real Guamanian Recipes By Way Of Dorothy's Kitchen By: Dorothy
Horn Posted by: Bill McGimpsey
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