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Recipe by: sosthene
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See below ingredients and instructions
2 Dozen chicken wings
1/2 teaspoon Coconut extract
4 teaspoons Curry powder
6 tablespoons Melted butter
1 cup Milk
2 cups Instant mashed potatoes
3 tablespoons Sweetened -- flaked coconut
2 Cloves garlic -- minced
Cut tips off wings. In a large bowl, combine milk, extract and wings.
Stir to mix well. Marinate at least 2 hours (or overnight). In another
bowl, combine potatoes, curry and cocoanut. Take wings out of marinade
and roll in potato mixture. Place slightly apart on well greased cookie
sheets. Combine butter garlic. Drizzle over wings. Bake, uncovered, at
375 degrees until browned - 45 minutes.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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