Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Coconut strips or
-unsweetened shredded
-coconut
1 OR
2 Batches Coconut Milk Ice
-Cream; recipe follows
6 Dessert Tostada Cups;
-previous recipe
Pineapple-Anisette Sauce;
-recipe follows

1. Place the coconut in an ungreased skillet and stir over medium
heat until dotted with golden brown spots, about 2 minutes.

2. To assemble, place 2 or 3 scoops Coconut Milk Ice Cream in the
center of each tostada cup. Top with Pineapple-Anisette Sauce and
the toasted coconut strips. Eat right away.

from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman
typed by Tiffany Hall-Graham

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