Real coconut rice pudding

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Recipe by: mirina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Short grain rice 1 T Shredded coconut
1/2 c Skim milk -(unsweet)
1 t Vanilla Sweetener = 6 tsp sugar

In a saucepan, combine cooked rice, skim milk, articial sweetener,
vanilla and coconut. Bring to a boil; reduce heat and simmer, stirring
occasionally, for five minutes or until most of moisture evaporates,
rice kernels stick together and mixture is creamy.

Makes 2 services 1 serving = 1/2 cup
: 1 starchy choice
: 1 milk choice
: 22 g carbohydrate
: 4 g protein
: 1 g fat
: 470 kilojoules
: 113 calories
Submitted By JANE KNOX On 10-26-94