Real coconut rice pudding
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Recipe by: mirina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Short grain rice 1 T Shredded coconut
1/2 c Skim milk -(unsweet)
1 t Vanilla Sweetener = 6 tsp sugar
In a saucepan, combine cooked rice, skim milk, articial sweetener,
vanilla and coconut. Bring to a boil; reduce heat and simmer, stirring
occasionally, for five minutes or until most of moisture evaporates,
rice kernels stick together and mixture is creamy.
Makes 2 services 1 serving = 1/2 cup
: 1 starchy choice
: 1 milk choice
: 22 g carbohydrate
: 4 g protein
: 1 g fat
: 470 kilojoules
: 113 calories
Submitted By JANE KNOX On 10-26-94
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