Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Oil
2 Clove garlic, minced
3 tb Chili powder
1 ts Cayenne pepper
2 ts Salt
2 cn Red kidney beans, drained 1
-green pepper, chopped
1/2 c Coffee Liqueur
2 md Onions, chopped
2 lb Ground chuck
1 tb Cumin
1 ts Marjoram, dried
3 cn Tomatoes, (1 lb cans)
1/4 c Parsley

Heat oil in a 4 quart pan. Add onions and garlic. Saute until
transparent. Add meat, cook until browned. Drain well in a colander.
Return meat to pan and add chili powder, cumin, cayenne, and
marjoram. Stir over medium heat for 3 minutes. Add remaining
ingredients. Bring to boil. Reduce heat and simmer covered for 45
minutes. To serve top with cheese, onion, sour cream. From: Earl
Shelsby Date: Mon, 10-3

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