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Recipe by: marjana
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See below ingredients and instructions of the recipe
1 c Mayonnaise 1/2 c Walnuts
1/4 c Sugar 1/2 c Raisins
2 tb Vinegar 1/2 c Red onion
1 pk Fresh broccoli
Combine mayonnaise, sugar, vinegar to make the dressing and refrigerate
overnight before mixing with broccoli. Combine remaining ingredients and
serve with the dressing, cold. Pecans may be substituted for walnuts.
Note: This recipe appeared in the Waycross Journal-Herald 17th Annual
Cookbook, Friday, November 16, 1990. It won third place and was submitted
by Ms. Barbara E. Fowler of Waycross, Georgia.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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