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Recipe by: marjana
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See below ingredients and instructions of the recipe
1 c Mayonnaise 1/2 c Walnuts
1/4 c Sugar 1/2 c Raisins
2 tb Vinegar 1/2 c Red onion
1 pk Fresh broccoli
Combine mayonnaise, sugar, vinegar to make the dressing and refrigerate
overnight before mixing with broccoli. Combine remaining ingredients and
serve with the dressing, cold. Pecans may be substituted for walnuts.
Note: This recipe appeared in the Waycross Journal-Herald 17th Annual
Cookbook, Friday, November 16, 1990. It won third place and was submitted
by Ms. Barbara E. Fowler of Waycross, Georgia.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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