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Recipe by: abdelakim
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See below ingredients and instructions of the recipe
2 lb Pitted red cherries 2 c Water
1 Stick cinnamon 2 Cloves
2 Drops almond extract 1/4 ts Salt
2 c Red wine 1 tb Brandy
2 Egg yolks 1 ts Sugar
In a pot combine the cherries, water, cinnamon, cloves, almond
extract, and salt. Cook until cherries are soft (if fresh or
frozen), or until heated through (if canned). Remove from heat.
Gently mash cherries. Add wine, brandy, and sugar. Blend in egg
yolks. Cook until slightly thickened. Chill.
"The Complete Family Cook Book", Curtin Publications, Inc. (c) 1970
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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