Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Pitted red cherries 2 c Water
1 Stick cinnamon 2 Cloves
2 Drops almond extract 1/4 ts Salt
2 c Red wine 1 tb Brandy
2 Egg yolks 1 ts Sugar

In a pot combine the cherries, water, cinnamon, cloves, almond
extract, and salt. Cook until cherries are soft (if fresh or
frozen), or until heated through (if canned). Remove from heat.
Gently mash cherries. Add wine, brandy, and sugar. Blend in egg
yolks. Cook until slightly thickened. Chill.

"The Complete Family Cook Book", Curtin Publications, Inc. (c) 1970

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