Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg
1/3 c Finely chopped cilantro
2 tb Tahini
2 tb Miso
1 ts Dark sesame oil
3 tb Orange juice
1/2 ts Red pepper flakes
2 Green onions, finely chopped
1/2 Red bell pepper, minced
4 c Cooked udon or soba noodles
-drained, rinsed and drained
-again

This can be prepared a day ahead. The bit of tahini (sesame paste)
creates a creamy sauce that contrasts well with the crisp vegetables.

In a large bowl, combine cilantro, tahini, miso, oil, orange juice,
and red pepper flakes. Toss in green onions, bell pepper and noodles.

Cover bowl with plastic wrap, and chill 3 hours or over- night. Serve
cold.

From an article by Mary Carroll in The San Mateo Times, 5/25/93.

Posted by Stephen Ceideburg

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