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Recipe by: evangeline
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See below ingredients and instructions of the recipe
1 Head iceberg or romaine 4 Green onions, trimmed and
Lettuce Chopped
1/2 ts Savory 1/2 ts Thyme
2 ts Mint 3/4 c Feta cheese, crumbled
2 ts Fresh rue, chopped (opt.) 1/4 ts Ground pepper
2 ts Fresh coriander, chopped 1/4 c Vinegar
(opt.) 1/4 c Olive oil
2 tb Parsley, chopped 3/4 c Walnuts, chopped
1) Wash and dry the lettuce leaves; cut or tear into bite-size pieces
and place into a salad bowl. Add the remaining ingredients and toss
lightly.
NOTE: Lightly toasted sesame seeds may be substituted for the walnuts. To
make moretum more authentically, use only two lettuce leaves; place them
and the remaining green ingredients into a blender and blend well. Transfer
to a mixing bowl, and add the cheese and ground pepper. Form into a ball.
Add the vinegar and oil in sparing amounts.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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