Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Conch 1 Minced tomato
1/2 c Diced onions 1/2 c Lemon juice
1/2 c Diced cucumbers Lettuce leaves
1/2 c Diced green pepper Salt pepper to taste
1/2 c Diced celery

Pound conch and cut into small pieces. Mix together all the
ingredients except the lettuce and place in a covered dish to
marinate for a few hours at room temperture or overnight in the frig.
Sere on crisp lettuce leaves. This is the same as Conch Cerviche
served in the Yucatan. It is great with hot rolls and beer.

Note: Acquired from Bonnie Bracey (GRWP92A) Prodigy December 29, 1991.

Browse by categories