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Recipe by: halthea
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See below ingredients and instructions of the recipe
2 lb Ground beef 1/8 ts Garlic powder
1 c Onions; finely chopped 16 oz Tomato puree
1 1/2 tb Chili powder 1 c Water
1/8 ts Cayenne 1 tb Salt
Fry beef and onions until onions are tender. Drain well to remove
fat. A the remiaining ingredients and simmer at least 30 minutes or
until desired consistancy. Jay / Okla
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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