Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb dried small white beans
8 c water
1 ea meaty ham bone
1 c celery -- finely chopped
1 ea onion -- finely chopped
2 TB parsley -- finely chopped
1 ts salt
1/4 ts pepper
1 ea bay leaf

In large pan, heat beans in water. Boil gently for 2 minutes; turn
off heat and let stand 1 hour.* Pour into slow-cooking pot. Add
remaining ingredients. Cover and cook on lowfor 12 to 14 hours or
until beans are very soft. Remove bay leaf and ham bone. Cut meat off
bone; return meat to beans. Serve hot.

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