Real conserves
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Recipe by: arsiline
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Conserves are made of combinations of several fruits. They usually
contain nuts. They are cooked until thick and clear, or until of the
consistency of jelly. When done they are poured into freshly
sterilized glasses, and covered with melted paraffin as for jelly.
TO ALL Submitted By GEORGINA MAJOR SUBJ RECIPE NEEDED On
08-29-95
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