Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cream-filled Cookies * 1/2 c Sugar
6 tb Margarine, Softened 3/4 c Milk
1 ea Env. Unflavored Gelatin 1 c Whipping Cream, Whipped
1/4 c Cold Water 1 1/4 c Creme-filled Cookies **
8 oz Cream Cheese Softened

* The cookies (24) should be chocolate cream filled cookies and be
to as fine as can be done.
** These cookies should be chocolate cream filled cookies and should be
coarsely chopped.
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Combine cookie crumbs and margarine; press onto bottom of 9-inch springform
pan.
Soften gelatin in water; stir over low heat until dissolved. Combine cream
cheese and sugar, mixing at medium speed on an electric mixer until well
blended Gradually add gelatin mixture and milk, mixing until well blended.
Chill until mixture is thickened but not set. Fold in whipped cream.
Reserve 1 1/2 C cream cheese mixture; pour remaning cream cheese mixture
over crust. Top with cookies and reserved cream cheese mixture. Chill
until firm.

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