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Recipe by: emmet
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See below ingredients and instructions of the recipe
2 cn Sliced carrots
1 Sliced bell pepper
1 cn Tomato soup
1/2 c Sugar
1 ts Prepared mustard
1 Onion, sliced in rings
1 Clove garlic, chopped
1/2 c Salad oil
2/3 c Vinegar
Salt pepper to taste
Drain carrots, pour into large bowl. Add onions and bell pepper
into bowl. Combine remaining ingredients, bring to boil. Pour over
carrot mixture, mix well and referigerate. The longer it marinates,
the better it is.
R.S.--Opelousas, La.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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