Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Chicken pieces 1 C Mushrooms (fresh),
2 Garlic cloves, -sliced
-chopped or pressed 2 C Red wine, dry
-(or less) -(young Burgundy,
1 md Onion, chopped -California Zinfandel,
1/4 C Parsley, chopped -Australian Shiraz)
1 md Carrot, sliced Flour
2 T Cooking oil Salt and pepper (to taste)

Start by heating the oil in a frying pan. Brown the chopped onion and
garlic for a few minutes. Take the chicken pieces and brown them with the
onion and garlic mixture. Brown the pieces evenly, turning often. This
should take about 5 minutes.

Sprinkle a little flour over the chicken. Add salt and pepper if desired.
Add the wine and remaining ingredients. Reduce heat and simmer covered for
1 hour.

NOTES:

* Chicken in a wine sauce -- This is a very nice, simple chicken dish.
Yield: Serves 2-3.

* This dish is best served over rice. Check the amount of wine in the pan
every so often. Add a little more if needed.

: Difficulty: easy.
: Time: 10 minutes preparation, 1 hour cooking.
: Precision: no need to measure.

: Jeff Glasson
: Hewlett-Packard ISO, Cupertino, California
: ucbvax!hpda!jrg

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