Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Chopped onion 3 c Cooked whole kernel corn
1 c Chopped celery 3 Eggs, beaten
1/2 c Butter or margarine 1/2 c Water
3 1/2 c Herb-seasoned stuffing 1/2 ts Salt
-croutons 1/4 ts Pepper

In a saucepan, cook onion and celery in butter until tender; set
aside to cool. In a bowl, combine croutons, corn, eggs, water, salt,
pepper and onion mixture; mix well. Shape into eight to 10 balls.
Place in an ungreased shallow baking dish. Bake, uncovered, at 375!
for 25-30 minutes. Yield: 8-10 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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