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Recipe by: sandy-belle
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See below ingredients and instructions
1 pan corn bread, cooled
8 slices bacon, cooked and crumbled
1 medium onion, chopped
2 large tomatoes, chopped
2 eggs, hard-boiled, chopped (optional)
1 green pepper, chopped (optional)
1 cup mayonnaise
Crumble corn bread and add bacon and onion. If desired, add
eggs and green pepper. Add tomatoes last and mayonnaise. Stir
gently. Chill until served. Even better the next day!
Corn Bread Salad 48
Heston Blumenthal - The Fat Duck
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