Real corn fritters

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Egg yolks
1 3/4 c Canned whole-kernel corn
3/4 ts Salt
1/8 ts Pepper
1/4 c Flour -- sifted
3 Egg whites -- stiffly
Beaten
1/2 c Salad oil
1 c Maple syrup

Beat the egg yolks very well; stir in the corn, salt, pepper and
flour. Fold in the egg whites. Heat the oil in a skillet and drop
the batter, by the tablespoon, into it. Fryuntil browned on both
sides. Heat the maple syrup and serve with the fritter 6. Recipe
Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by
Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by:
Joe Comiskey JPMD44Aon 03-18-1995

Recipe By : Jennie Grossinger - "The Art Of Jewish