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Recipe by: willem-alexander
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See below ingredients and instructions of the recipe
1/2 c Butter
2 Garlic cloves -- minced
1 Onion -- 1/4" dice
Kernels of 4 ears of corn
4 c Half Half
Salt and pepper
2 tb Cornstarch -- optional
1/4 c Water -- optional
Heat butter in medium saucepan over medium heat.
Add garlic and onion.
Cook until onion is tender. Add corn and cook 5-10 minutes, stirring
constantly. Add half and half and bring to simmer over medium heat,
stirring occasionally. Season to taste with salt and pepper.
Whip mixture to blend. If thickened sauce is desired, mix corstarch
with water and gradually add to sauce, stirring until sauce is smooth.
Recipe By :
From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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