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Recipe by: willem-alexander
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See below ingredients and instructions of the recipe
1/2 c Butter
2 Garlic cloves -- minced
1 Onion -- 1/4" dice
Kernels of 4 ears of corn
4 c Half Half
Salt and pepper
2 tb Cornstarch -- optional
1/4 c Water -- optional
Heat butter in medium saucepan over medium heat.
Add garlic and onion.
Cook until onion is tender. Add corn and cook 5-10 minutes, stirring
constantly. Add half and half and bring to simmer over medium heat,
stirring occasionally. Season to taste with salt and pepper.
Whip mixture to blend. If thickened sauce is desired, mix corstarch
with water and gradually add to sauce, stirring until sauce is smooth.
Recipe By :
From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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