Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 lg Corncobs 4 c Sugar
4 c Water Yellow fruit coloring
1 Box Powdered fruit pectin

Cut corn kernels from cobs and reserve for another recipe. In a large
kettle place corncobs and water; bring to a boil. Boil for 10 minutes.
Remove and discard the cobs; strain liquid through cheesecloth. Liquid
should measure 3 cups. Add additional water if necessary. Return to
the kettle and stir in pectin. Bring to a full rolling boil. Add
sugar and bring back to a boil. Skim foam and add a few drops food
coloring. Pour into hot jars. Cool and refrigerate until ready to
use. Yield: About 2 pints.

SOURCE:*Marge Hagy, Brewster, WA, Country Woman, July/Aug. 1993
POSTED BY: Jim Bodle 9/93

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