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Recipe by: souleman
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See below ingredients and instructions of the recipe
2 tb Olive oil
4 Chicken breast halves
2 Italian turkey sausages
2 Garlic cloves
1 Red pepper
1 Green pepper
1 Onion
4 oz Mushrooms
14 1/2 oz Italian-Style Stewed Tomato
Cut chicken into 2 inch cubes, finely chop garlic, cut red pepper into 2
inch cubes, cut green pepper into 2 inch cubes, thinly slice onion and
mushrooms. Heat 1 tablespoon oil in large nonstick skillet over medium
heat. Add chicken, sausage and garlic, cook 10 minutes. Remove from heat.
Cut sausage into 1 inch pieces. Remove all from pan, drain. Add remaining
oil to pan, add peppers, onion and mushrooms, saute' 5 minutes or until
tender. Add tomatoes and their liquid, breaking up tomatoes with spoon.
Return chicken and sausage to pan, cover and cook 5 minutes, or until
cooked through. Serve with lemon-orzo pilaf. Per serving: 260 calories, 27
g protein, 11 g fat, 14 g carbohydrates,
: 616 mg sodium, 69 mg cholesterol.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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