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Recipe by: ouiam
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See below ingredients and instructions of the recipe
1 tb Vegetable oil
2 Pork chops (3/4")
1/4 c Chopped onions
1/2 Apple, diced
1/2 cn VEG-ALL Mixed Vegetables
-(16 oz)
1/2 cn Chicken broth (12 oz)
1/2 tb Sugar
2/3 c Quick cooking rice
1. Brown pork chops in oil in heavy skillet.
2. Stir in onions and apple. Cover and cook 10 minutes.
3. Drain VEG-ALL, reserving liquid.
4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce heat and
simmer until pork chops are cooked, approximately 25 minutes. Remove chops.
5. Bring liquid to boil; stir in vegetables and rice. Remove from heat and
let stand 5 minutes.
6. Serve pork chops on rice.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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