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Recipe by: eglephire
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See below ingredients and instructions of the recipe
1 c Sweet red wine
1/2 c Chili sauce
1/3 c Vinegar
1/4 c Honey
2 tb Soy sauce
1 tb Worcestershire sauce
2 ts Salt
2 ts Dry mustard
1 ts Horseradish
1 ts Red pepper sauce
1/2 ts Ground pepper
1/2 ts Paprika
3 tb Vegetable oil
3 lb Pork country-style ribs
Mix all ingredients except oil and ribs in saucepan. Heat to boiling,
stirring constantly. Remove from heat. Heat oven to 350'. Heat oil in
Dutch oven over low heat. Brown half of the ribs in hot oil; remove
ribs. Repeat with remaining ribs; drain off fat. Return ribs to Dutch
oven; pour sauce over ribs. Cover and bake 1 hour. Uncover and bake
until done, about 30 minutes. Remove ribs to serving bowl. Strain
sauce; skim off fat. Pour sauce over ribs.
Recipe By :
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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