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Recipe by: franco
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See below ingredients and instructions of the recipe
-Couscous -chopped
2 Scallions, sliced 2 Tomatoes, seeded and
1 15 oz can of chickpeas, -chopped
-rinsed and drained -Chopped black olives
1 Cucumber, seeded and -(optional)
Combine cooked, cooled couscous with other ingredients. Dress with
your favorite vinaigrette. This is a delicious summer side dish or
meal. Shared by Lisa S. Lewis Source: Fantastic Foods brand couscous
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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