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Recipe by: edline
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See below ingredients and instructions of the recipe
2 c Milk chocolate chips -- l2 1/2 c Raisins
Ounces 1/2 c Chopped slivered almonds
1 tb Shortening
In a double boiler over simmering water, melt the chocolate chips and
shortening, stirring until smooth. Remove from the heat; stir in
raisins and almonds. Drop by tablespoonfuls onto waxed paper. Chill
until ready to serve. Yield: 2 dozen
Recipe By : Taste of Home
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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