Real crab cakes maryland

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: vu-hong-hanh

Rate this recipe (10 votes)

435 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Chopped fresh parsley
1 ts Dry mustard
1 ts Worcestershire sauce
1 ts Louisiana hot sauce
2 Eggs (beaten)
2 tb Mayonnaise
1 lb Cooked crab (flaked)
1/2 c Cracker crumbs
Salt pepper to taste
Flour for dredging

Mix the parsley, dry mustard, Worcestershire sauce and hot sauce,
eggs, and mayonnaise together. Add the crab and crumbs, and season
with salt and pepper to taste. Divide the mixture into 8 cakes and
dredge in flour. These can be deep fried at 375 to 380 deg. for 2-3
min. or until golden brown. Or you may pan fry them on both sides in
butter.

From The Frugal Gourmet Cooks American.