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Recipe by: jeanne-charlotte
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See below ingredients and instructions of the recipe
1/2 c Mayonaise Green Onion
1/2 c Sour Cream 3/4 lb Mock Crab, Flaked
Celery Dill
Take mock crab and flake it into small pieces, place in a bowl. Cut up
enough celery and green onions to add to mixture. Shake an ample amount of
dill into mixture. Add mayonaise and sour cream. Chill thoroughly. Best
if chilled overnight. Stir just prior to serving. Serve on crackers.
Great dip!!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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