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Recipe by: jeanne-charlotte
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See below ingredients and instructions of the recipe
1/2 c Mayonaise Green Onion
1/2 c Sour Cream 3/4 lb Mock Crab, Flaked
Celery Dill
Take mock crab and flake it into small pieces, place in a bowl. Cut up
enough celery and green onions to add to mixture. Shake an ample amount of
dill into mixture. Add mayonaise and sour cream. Chill thoroughly. Best
if chilled overnight. Stir just prior to serving. Serve on crackers.
Great dip!!
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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