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Recipe by: jean-deren
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See below ingredients and instructions of the recipe
1 cn Crabmeat, shredded 1/2 ts Salt and pinch of garlic
1/2 c Chili sauce -salt.
1/2 c Mayonaise 2 Finely chopped hard boiled
1/2 ts Dry mustard -eggs
1 tb Worcestershire Sauce
Mix well and serve with your favorite crackers or potato chips.
Shared by: Pat Stockett
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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