Real crab rangoon ii

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Recipe by: wail

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Cream cheese at room tempera
8 oz Crabmeat, flaked
1/4 ts Garlic powder
1/2 ts Worstershire sauce
1 lb Wonton wrappers
1 ea Egg yolk beaten
4 c Oil of your choice for deep

Mix crabmeat, garlic powder and Worstershire sauce together in a bowl
and refrigerate for 30 minutes. Place one tsp. of mixture on wonton
wrapper, moisten edges with egg yolk and fold the wrapper in half to
form a triangle then seal edges. Fold the two furthermost points
under so you have something resembling a little bird. You don't have
to do the last part but I do...it looks decorative. It should look
something like this: Hope this looks OK on your screen:
____________________
/ /
/____ /_____
/
/
/ In a wok heat the oil to 350 f.
Deep fry the wontons for 2-3 minutes turning once until golden brown.
Enjoy! They are delicious!