Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's

--------------------FROM : SALLIE KREBS-------------------------
1/2 c Mayonnaise or cooked salad 1/8 t Worcestershire
-dressing 2 ea Ripe avocados
1/2 c Minced celery Lemon juice
1/4 c Minced pimento Salt
2 t Lemon juice 1 1/2 c Chilled, cooked or canned
ds Tabasco -crab or lobster meat

Combine first 6 ingredients. Halve avocados lengthwise; remove pits;
peel, sprinkle with lemon juice and salt. Arrange each half on bed of
crisp greens; fill halves with crab meat; then top each with some of
dressing. Makes 4 servings.

Submitted By SALLIE KREBS On 03-05-95

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