Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 pound lump crabmeat, picked over to remove any shell
1/2 cup scallions, finely chopped
1/2 cup green bell pepper, finely chopped
1/4 cup chopped pimentos
1 egg yolk
1 teaspoon dry mustard
4 artichoke hearts, coarsely chopped
2 tablespoons paprika
1 cup mayonnaise
1/4 cup freshly grated Parmesan cheese
1/4 cup seasoned bread crumbs
Salt and black pepper
Preheat oven to 375F. In a large bowl, combine the crabmeat, scallions, bell
pepper, pimento, egg yolk, dry mustard, artichoke hearts, paprika and
one-half cup of the mayonnaise. Stir until well-mixed and season with salt
and pepper to taste. Spoon the crabmeat mixture into four one-cup baking
dishes; then cover with the remaining mayonnaise. Sprinkle Parmesan and
bread crumbs on top and bake in the hot oven for 15 to 20 minutes until
heated through. Serve immediately.
Crabmeat Imperial 143

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