Real crabmeat ravigote
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Recipe by: anna-isabelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Green pepper - minced 1 ts Freshly ground black pepper
1 tb Green onion - minced 1 pn Cayenne
1 tb Pimiento - minced 6 oz Crabmeat - lump, cartilage
1 ts Lemon juice - fresh -removed
Calories per serving: 78.4 Number of Servings: 2 Fat grams per
serving: 1.21 Approx. Cook Time: Cholesterol per serving: 65.7
Marks:
*DIRECTIONS*
Combine all the vegetables and seasonings, then gently fold in the
crabmeat, being careful not to break it up too much.
NOTE: This is a delightful summer salad or appetizer.
VARIATIONS: Artificial crabmeat can be used, as can small shrimp or
crawfish tails boiled without salt.
"Louisiana Light" by Roy F. Guste, Jr.
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