Real crabmeat ravigote

"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: anna-isabelle

Rate this recipe (12 votes)

886 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Green pepper - minced 1 ts Freshly ground black pepper
1 tb Green onion - minced 1 pn Cayenne
1 tb Pimiento - minced 6 oz Crabmeat - lump, cartilage
1 ts Lemon juice - fresh -removed

Calories per serving: 78.4 Number of Servings: 2 Fat grams per
serving: 1.21 Approx. Cook Time: Cholesterol per serving: 65.7
Marks:

*DIRECTIONS*

Combine all the vegetables and seasonings, then gently fold in the
crabmeat, being careful not to break it up too much.

NOTE: This is a delightful summer salad or appetizer.

VARIATIONS: Artificial crabmeat can be used, as can small shrimp or
crawfish tails boiled without salt.

"Louisiana Light" by Roy F. Guste, Jr.