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Recipe by: hevican
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See below ingredients and instructions of the recipe
4 oz Cream cheese
1 x Small onion, finely minced
8 oz Liverwurst
Mix all ingredients well with beater. Add a little milk to thin if
desired. SUGGESTIONS:
A good smoky braunschwieger makes this good.
A spoonful of horseradish adds zip.
Serve on triscuts, toast rounds, or your favorite crackers.
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