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Recipe by: mattha
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See below ingredients and instructions of the recipe
-Susan Klapper KCXJ08A
2 1/2 c Breakfast cereal
8 oz Chocolate
2 tb Light corn syrup
Cupcake liners
Pour some water into a pan until it is about an inch deep and bring
it to a boil. Break the chocolate into pieces and put into a
heatproof bowl. Put this into the pan until the chocolate has melted.
Stir the syrup into the melted chocolate and add the cereal. Spoon
into cupcake liners and leave to set.
Reformatted by: CYGNUS, HCPM52C CMINEAH
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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