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See below ingredients and instructions of the recipe
Oil for frying -- to taste
3 To 4 lb frying chicken Zest of 1 orange; grated
-- quartered Juice of 2 oranges
1 Onion; minced 1 c Cranberries, fresh
Fresh ginger , grated 1/2 c Sugar
Recipe by: Produce Pete's "Farmacopeia" - ISBN 0-688-12847-5
Heat the oil in a deep frying pan, add the chicken, and brown on both
sides. Add the onion, ginger, orange zest, and orange juice. Simmer,
covered, for about 20 mins, turning the pieces about halfway through
the cooking time.
Add the cranberries and sugar and simmer, uncovered, for about 10
mins.
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