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Recipe by: irfane
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See below ingredients and instructions of the recipe
2 c -Boiling water
1/2 c Ginger, fresh; thinly sliced
1/2 c Cranberries,fresh; rinsed
1 pn Nutmeg
1/2 c Cranberry juice
2 Mint sprigs
In a medium sized bowl, pour boiling water over ginger and
cranberries. Cover and let stand 20 minutes. Strain, add nutmeg and
cranberry juice and stir. Serve warm or chilled over ice cubes.
Garnish with mint.
SERVES: 2 Preparation time: 25 minutes
SOURCE: _Berries_ by Robert Berkeley
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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