Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Margarine
1 1/4 c Granulated sugar; divided
1 ts Vanilla
3 Eggs
2 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 1/4 c Sour cream
2 c Chopped cranberries

--------------------------TOPPING-------------------------------
1/4 c Lightly packed brown sugar
2 tb All-purpose flour
2 tb Chopped almonds
1 tb Margarine
1/2 ts Cinnamon

CREAM thoroughly margarine, 1 cup sugar and vanilla in large bowl with
electric mixer. ADD eggs, one at a time, beating until light and
fluffy. COMBINE flour, baking powder, baking soda and salt. Add flour
mixture and sour cream alternately to creamed mixutre, ending with
flour. (Batter will be fairly thick). Combine cranberries with
remaining 1/4 cup sugar. Spread half the batter in greased 10 "
springform pan, sprinkle with cranberries; top with remaining batter.
COMBINE topping ingredients; sprinkle over batter. BAKE at 350 F for
50 to 55 min. Serve warm or cool.

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